Mediterranean chicken paella

I raided the cupboards and found the ingredients below and racked my brain thinking what to make, I finally came up with paella.

Have a look and feel free to share your opinions


  • 1 tbsp olice


  • 3 chicken breasts fillets, cut into chunks
  • 2 small onions

    finely sliced

  • 1 fat garlic clove, crushed
  • 1 tsp turmeric
  • pinch of saffron
  • 1 tsp paprika
  • 300g basmati rice
  • 850ml hot chicken stock
  • 1 tin garden peas
  • 1 leek
  • 1 pepper (choice of colour is yours)


Get your chicken and place on an oven proof dish, put in the oven at about 200 C for around 25 mins.

Pour your rice into a saucepan cover with water and bring to the boil.

  1. Heat the oil in a deep frying pan, add the onions and cook slowly until softened, about 10 mins.

  2. Add the garlic, stir for 1 min, then toss in the peppers, mushrooms, peas and leek. Stir in the spices, then tip in the rice (after you have drained the water from it of course) Stir to coat the rice in the oils and spices for about 2 mins, then pour in the hot stock. Bring to the boil,

    Remove your chicken from the oven and add to the rice mixture

    Stir well to coat chicken, let the whole lot stand for 5 mins then serve.


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